You can apply for a Haldiram franchise in India by filling out the official online application form available on our website. Once you submit your details, our franchise team will review your profile and contact you for further discussions. The process includes understanding your investment capability, preferred location, and business goals. Whether you’re looking to open a Haldiram kiosk, QSR, or dine-in restaurant, our team will guide you through every step of the application and onboarding process.
The Haldiram franchise cost varies depending on the type of outlet you plan to open. For a kiosk or quick-service restaurant (QSR), the investment can start from ₹30 lakhs, while a full-scale dine-in Haldiram restaurant may require up to ₹1.5 crores. This cost includes infrastructure setup, kitchen equipment, initial stock, licensing, branding, and training. Our team provides a transparent breakdown of all franchise expenses during the application process.
Yes, Haldiram offers a quick service restaurant (QSR) franchise model, which is ideal for entrepreneurs looking to operate in food courts, airports, railway stations, malls, and busy high streets. This model focuses on fast-moving snacks and meals that require minimal seating space but deliver high footfall and quick turnaround. It’s a great entry point for investors looking for a cost-efficient yet profitable franchise opportunity in the Indian F&B space.
The required outlet space depends on the type of franchise you opt for. For a kiosk or QSR model, you’ll need a space ranging from 1,000 to 1,500 square feet. For a full-fledged dining-mode Haldiram restaurant, the space requirement increases to 2,000–5,000 square feet. The location also plays a key role — Haldiram typically prefers high-visibility areas with good footfall such as shopping malls, main roads, or commercial complexes.
The profitability of a Haldiram franchise depends on various factors such as location, customer traffic, operational efficiency, and the chosen model. However, on average, a Haldiram kiosk franchise can earn ₹1 lakh to ₹1.5 lakhs in monthly profits, while a dine-in restaurant can generate significantly higher returns. Haldiram’s strong brand value, trusted customer base, and high product turnover help franchisees achieve consistent growth.
Not necessarily. While having prior business or food industry experience can be beneficial, it’s not mandatory. Haldiram provides end-to-end support including training, SOPs (standard operating procedures), inventory guidance, and marketing assistance to ensure a smooth launch and operation. If you have the passion to run a food business and the required investment, you can successfully manage a Haldiram food franchise.
Once your franchise is approved and launched, Haldiram offers comprehensive support to help you succeed. This includes assistance with interior design and layout, staff recruitment and training, daily operations, vendor management, and marketing support. Haldiram also provides ongoing operational audits to maintain brand consistency and service quality. As a franchise partner, you’ll always have access to the brand’s expertise and operational resources.
Yes, Haldiram offers not just franchises but also dealership and distributorship opportunities across India. These models are focused on distribution and retail of packaged Haldiram products such as snacks, sweets, and ready-to-eat meals. If you are interested in becoming a Haldiram distributor or dealer, you can also apply through our website and our team will assist you with investment details, location feasibility, and product supply management.
